Between 1999 and 2004, three-quarters of Mexico's foreign investment was invested in the processed food industry, and the sales of processed food grew at a rate of 5% to 10% every year, among which PepsiCo and Nestlé benefited the most. ), Unilever (a British and Dutch multinational company) and Danone (a French company) and other large companies. Mexico became Coca-Cola's largest market, and the U.S. also accounted for 98 percent of Mexico's snack market supply. In 1988, before NAFTA was signed, 34.5 percent of Mexicans were overweight or obese.
By 2018, that number had grown to 75.6 percent, and obesity-related diseases—including heart disease and diabetes—have become Mexico’s top priority. Two major causes of death . Not only Mexico, the research report also pointed out that photo color correction services since the United States and Canada signed a free trade agreement in 1989, the average daily calorie intake of Canadians has increased by 170 calories; Egypt, as far away as North Africa, has adopted an “open-door” approach since 1974. After the economic policy, the per capita intake of egg fat increased by 39%; Vietnam, which is closer to us, increased the per capita intake of sugar-sweetened carbonated drinks from 1.9 liters to 3.9 liters after the signing of free trade. (Note 2) During a visit to Mexico in 2012, the UN Food Commissioner said.
The overweight and obesity that Mexico is facing today could have been avoided or reduced if only health issues such as dietary habits were taken into account when talking about trade policy at that time. Yes.” Obesity from free trade may be avoided or mitigated through treaties, but other health concerns may not be so easily addressed. AP_100414025856 Photo Credit: AP / Dazhi Image The hormonal cow battle between the EU and the US In addition to being high in fat and carbohydrates, chemical additives in imported foods are another health concern brought about by free trade. In the 1980s, the European Union banned animal hormones from being added to animal feed.